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SPECIALTY RESTAURANTS

Specialty Restaurants, a leader in the hospitality industry, was founded in 1958 by World War II veteran and Bomber Pilot, David Tallichet. As a family-owned corporation, SRC prides itself on providing their guests with beautifully appointed restaurants and event centers featuring breathtaking panoramic views of city skylines, waterfronts and airports. SRC holds an impressive portfolio of 17 award-winning restaurants throughout the United States and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views.

Specialty Events has over 65 years of experience in hospitality, providing on and off-site event production, coordination and design services for corporate and special events, making for flawless, unforgettable celebrations. Each SRC location can accommodate groups of all sizes to ensure the event of your dreams becomes a reality - no matter the occasion. Our award- winning event spaces have been recognized by sites like The Knot and Wedding Wire while offering all-inclusive planning to make sure you have everything you need.


 open management roles

Castaway 

Beverage Manager | Sous Chef | Executive Chef | 

Assistant Director of Special Event Operations

The Proud Bird

Catering Sales Manager

Luminarias 

Sous Chef | General Manager | Catering Sales Manager 

The Reef

Catering Sales Manager | Food & Beverage Manager

Orange Hill 

Catering Sales Manager

Whiskey Joe's Tampa

Restaurant Manager

Whiskey Joe's Pensacola Beach 

Assistant General Manager

Whiskey Joe's Manatee River

Assistant General Manager | Sous Chef

Support Center

Accounts Payable Supervisor 


150 Paularino Ave Bldg C

Costa Mesa CA 92626

P: (714)279-6100

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HOURS:

Monday - Friday: 8 AM - 5 PM