The family-owned enterprise is celebrating its 60th anniversary this year, a remarkable longevity for any Orange County company, especially one in the volatile hospitality world. Throughout its 60 years, it has owned and operated about 100 restaurants throughout the United States and Mexico. At one point, it ran 77 restaurants at once. It also went public for a period, trading on the American Stock Exchange.

One aspect that makes the company unique is that all its restaurants are different and most are destinations unto themselves, boasting scenic views. Some are located on publicly owned properties that are leased.

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